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Experience the creamy and refreshing taste of this vegan mango gelato, made from ripe mangoes and coconut milk. It’s a perfect dairy-free dessert that’s naturally sweet and easy to prepare at home.
Ingredients:
3 ripe mangoes, peeled and chopped
400 ml canned coconut milk (full fat)
3 tablespoons maple syrup or agave syrup
1 tablespoon fresh lime juice
1 teaspoon vanilla extract
How to make:
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