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Serve warm as a snack, grilled addition to salads, or as a filling in wraps. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a pan or oven to restore crispiness.
Variations:
Add fresh herbs like oregano or mint to the batter for a Mediterranean twist.
Use smoked tofu for a deeper smoky flavor.
Try baking instead of frying for a lighter option.
FAQ:
Is chickpea flour necessary?
Yes, it helps create the firm texture and binds the coating to the tofu.
Can I freeze Vegan Halloumi?
Freezing is not recommended as it can alter the texture.
What can I substitute for coconut oil?
Use any neutral oil like vegetable or canola oil, but coconut oil adds firmness when cooled.
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