Vegan Halloumi Cheese

Introduction
Vegan Halloumi Cheese is a delicious plant-based alternative to traditional halloumi, perfect for those avoiding dairy but craving that salty, firm texture ideal for grilling or frying. Made from simple, natural ingredients, this vegan version is easy to prepare and works great in salads, sandwiches, or as a snack.

Ingredients:

1 1/2 cups firm tofu, pressed and drained

1/4 cup refined coconut oil, melted

1/4 cup chickpea flour (or gram flour)

2 tablespoons nutritional yeast

1 teaspoon lemon juice

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon smoked paprika (optional)

How to make: