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Serving: Serve as a main with quinoa, rice, or beans, or as a side with other roasted veggies.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
🔄 Variations
Add a drizzle of tahini or vegan pesto on top before serving.
Sprinkle with vegan parmesan or nutritional yeast for cheesy flavor.
Use red cabbage for a colorful twist.
❓ FAQ
Can I grill cabbage steaks instead?
Yes! Grill on medium heat for 5–7 minutes per side.
Do I need to core the cabbage first?
No, keep the core to help the slices hold together while baking.
Can I make this oil-free?
Yes, use veggie broth instead of oil, though the edges may be less crispy.
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