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Serve warm, optionally with vegan vanilla ice cream or coconut yogurt.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in the oven or microwave before serving.
Variations:
Use pears or mixed berries instead of apples.
Add shredded coconut or raisins to the topping for extra texture.
Swap walnuts for pecans or almonds depending on preference.
FAQ:
Can I use frozen apples?
Yes, but reduce baking time slightly and allow extra time for thawing.
Is maple syrup necessary?
It adds natural sweetness and helps bind the crumble, but agave or date syrup works too.
Can I make this nut-free?
Yes, simply omit nuts and replace almond flour with oat flour or extra oats.
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