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Line a 9x13 inch baking dish with parchment paper or lightly grease it.
In a large saucepan over low heat, melt the butter. Add the marshmallows and stir until fully melted and smooth.
Remove from heat and immediately stir in the dry banana pudding mix and vanilla extract. Mix well.
Fold in the Rice Krispies cereal and crushed vanilla wafers until evenly coated.
If using, fold in white chocolate chips after the mixture has cooled slightly.
Press the mixture into the prepared dish using a buttered spatula or wax paper.
Let cool for about 30 minutes. Top with whipped cream and banana slices if desired before serving.
Serving and storage tips:
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