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Serve with a side of steamed vegetables or a fresh green salad for a complete meal.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently before serving.
Variations
Add cherry tomatoes and spinach for extra color and nutrition.
Substitute shrimp with chicken or scallops for a different protein.
Sprinkle with grated Parmesan cheese for a richer flavor.
FAQ
Q: Can I use frozen shrimp?
A: Yes, just thaw completely before cooking.
Q: Is orzo gluten-free?
A: Traditional orzo is made from wheat, but gluten-free versions are available.
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