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In a blender, combine the rum, coconut rum, pineapple juice, banana, grenadine, and ice.
Blend until the mixture is smooth and creamy.
Taste and adjust sweetness by adding a little more pineapple juice or grenadine if desired. For a thicker consistency, add extra ice cubes or use frozen banana slices.
Pour into a tall glass and garnish with a pineapple wedge, cherry, or banana slice on the rim for a festive look.
Serve immediately and enjoy your tropical escape.
Serving and storage tips:
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