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Serve warm with roasted vegetables or a fresh salad.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to preserve tenderness.
Variations:
Add garlic cloves during simmering for extra aroma.
Substitute the wheat beer with apple cider for a fruity twist.
Include smoked paprika in the seasoning for a smoky flavor.
FAQ:
Can I use another cut of pork?
Pork belly is best for this recipe due to its fat content, but pork shoulder can be a substitute with longer cooking time.
Is it necessary to fry the pork first?
Frying helps develop a crispy skin and deeper flavor but can be skipped for a softer texture.
What if I don’t have Herbs de Provence?
Use a mix of dried thyme, rosemary, oregano, and marjoram as a substitute.
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