The Spanish Butcher’s Secret: Pork Belly That Melts Like Butter

Pork belly is a flavorful cut, but cooking it perfectly can be tricky. A Spanish butcher shared a simple method to make pork belly tender enough to melt in your mouth. Using light wheat beer and aromatic herbs, this recipe transforms pork belly into a juicy, flavorful delight.

Ingredients:

For the Pork Belly:

2 pounds (700g) pork belly

1 bottle (500 ml) light wheat beer

Vegetable oil (for frying)

3 onions, sliced into half rings

Salt

Black pepper

Herbs de Provence

Sweet peppers, sliced

How to make: