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Introduction
This moist, tender chocolate cake is rich in flavor yet unbelievably simple to prepare. With basic pantry ingredients and no complicated steps, it’s the perfect dessert for busy days, birthdays, or spontaneous cravings. Whether you serve it plain or with a glossy chocolate glaze, this cake delivers indulgent results every time.
Ingredients:
For the dough:
1 egg
80 g sugar (⅓ cup)
8 g vanilla sugar or 1 packet vanilla-flavored yeast
50 ml oil (3½ tablespoons)
50 g soft butter (3½ tablespoons)
250 g flour (2 cups)
10 g baking powder (2 teaspoons)
30 g cocoa powder (¼ cup)
120 ml milk (½ cup)
For the glaze (optional):
100 g dark chocolate
50 ml heavy cream
How to make:
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