Sweet Potato and Egg Skillet — No Bread Needed!

Best served fresh. Leftovers can be refrigerated up to 2 days and reheated gently.

Variations:

Add spinach or kale to the skillet for extra greens.

Sprinkle with cheese or nutritional yeast for added flavor.

Spice it up with chili flakes or smoked paprika.

FAQ:
Can I use regular potatoes instead?
Yes, but sweet potatoes give a sweeter, richer flavor. Cooking time may vary.

Can I make this vegan?
Try replacing eggs with tofu scramble or chickpea flour “omelet.”