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Introduction
Skip the bread and enjoy a hearty, nutritious breakfast or light meal with this easy sweet potato and egg skillet. It’s packed with flavor, quick to prepare, and naturally gluten-free.
Ingredients:
1 medium sweet potato, peeled and diced
2 large eggs
1 tbsp olive oil
1/2 small onion, finely chopped (optional)
Salt and pepper, to taste
Fresh herbs (parsley or chives), for garnish
How to make:
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