Stuffed Potatoes: The Tasty Recipe That No One Can Resist

Serve stuffed potatoes warm as a main dish or hearty side.

Leftovers can be refrigerated for up to 2 days and reheated in the oven for best texture.

Variations:

Add grated cheese on top before the final baking step for a cheesy crust.

Mix in sautéed mushrooms or bell peppers for extra veggies.

Use different types of sausage or substitute with cooked bacon bits.

FAQ:

Can I use sweet potatoes instead?
Yes, sweet potatoes work well and add a natural sweetness.

How to make it vegetarian?
Replace sausage with sautéed mushrooms, tofu, or seasoned beans.

Can I prepare in advance?
You can prepare the filling ahead and assemble just before baking.