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Serve chilled, perfect for summer desserts or special occasions.
Store covered in fridge up to 3 days. Fresh strawberries are best eaten quickly.
Variations
Use raspberries or mixed berries instead of strawberries.
Add a layer of crushed graham crackers in the crust for extra crunch.
Substitute cream cheese with mascarpone for a richer flavor.
FAQ
Q: Can I use a store-bought pie crust?
A: Yes, for convenience, but homemade adds freshness and flakiness.
Q: How to prevent the crust from getting soggy?
A: Bake the crust first (blind bake) and cool completely before adding filling.
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