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In a bowl, mix flour, sugar, and salt.
Cut in cold butter until mixture resembles coarse crumbs.
Gradually add cold water, mixing until dough forms.
Press dough into a 9-inch pie dish evenly.
Chill in fridge for 30 minutes.
Bake at 180°C (350°F) for 15 minutes or until golden. Let cool.
2. Make the filling:
Beat softened cream cheese until smooth.
Add sugar and vanilla, mix well.
Fold in whipped cream gently until combined.
3. Assemble the pie:
Spread cream cheese filling evenly into cooled crust.
Arrange sliced strawberries on top.
Optional: Warm strawberry jam and brush over berries for shine.
4. Chill:
Refrigerate for at least 2 hours before serving for best texture.
Serving and Storage Tips
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