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Introduction
Stracotto is a classic Italian pot roast, known for its melt-in-your-mouth texture and deep, savory taste. Slow-cooked with aromatic vegetables and herbs, this dish is perfect for a hearty family meal.
Ingredients
3 pounds (about 1.4 kg) beef chuck roast
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, chopped
How to Make
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