Spinach Egg Roll – Easy, Delicious, and Packed with Nutrition

Introduction:
Looking for a quick, nutritious meal that satisfies? These spinach egg rolls are light, protein-rich, and incredibly easy to make. Whether you’re using a tortilla or traditional egg roll wrappers, they’re perfect for breakfast, lunch, or a snack.

Ingredients:

4 large eggs

1 cup fresh spinach, chopped

1 tablespoon olive oil (for sautéing)

Salt and pepper, to taste

1 tablespoon grated cheese (optional, for extra flavor)

1–2 tortillas or egg roll wrappers

Vegetable oil (for frying, if using egg roll wrappers)

How to make: