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Serve immediately to enjoy the full freshness and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to preserve the seafood’s texture.
Variations:
Add chopped potatoes or corn for extra heartiness.
Use coconut milk instead of tomato paste for a creamy, slightly sweet version.
Increase the amount of red pepper flakes for extra heat.
FAQ:
Can I use frozen seafood?
Yes, just thaw it completely before cooking to ensure even cooking.
Is fish broth necessary?
You can substitute with vegetable broth but fish broth adds more depth to the flavor.
Can I prepare this in advance?
It’s best fresh but you can prepare the base and add seafood right before serving.
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