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Introduction:
This Spicy Seafood Stew combines a medley of fresh seafood with bold spices and rich tomato broth. It’s a comforting yet exciting dish perfect for warming up any meal with its vibrant flavors and hearty texture.
Ingredients:
1 lb mixed seafood (shrimp, scallops, squid)
2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, minced
1 red bell pepper, diced
1 can (14.5 oz) diced tomatoes
2 cups fish broth (alcohol-free)
1 tablespoon tomato paste
1 teaspoon red pepper flakes (adjust to taste)
½ teaspoon smoked paprika
½ teaspoon dried thyme
Salt and black pepper, to taste
¼ cup fresh parsley, chopped
Juice of 1 lemon
How to make:
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