ADVERTISEMENT
Serve immediately for best flavor and texture. Store leftovers in airtight containers in the fridge for up to 3 days. Reheat gently and add fresh cashew sauce if needed.
Variations:
Add fresh herbs like cilantro or parsley for extra freshness.
Swap chickpeas for roasted tofu or tempeh for variety.
Use different spices such as curry powder or chili flakes for more heat.
FAQ:
Can I use canned or cooked chickpeas?
Yes, canned chickpeas work perfectly after rinsing and heating.
Can I prepare the cashew sauce ahead?
Absolutely, cashew sauce can be stored in the fridge for up to 4 days.
What grains work best?
Quinoa, brown rice, farro, or barley are all excellent choices.
ADVERTISEMENT
