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Serve as a light dinner or side dish. Store leftovers in an airtight container in the fridge for up to 2 days. Stir before serving again, as the veggies may release water.
Variations:
Add a handful of cooked chickpeas or shredded chicken for extra protein.
Use white cabbage instead of green for a crunchier texture.
Add grated carrots, radish, or avocado for variety.
FAQ:
Can I eat this every day?
Yes, this salad is balanced and low in calories. Just vary toppings occasionally to keep it interesting.
Does this really help with belly fat?
While no salad directly burns fat, this recipe supports a low-calorie, nutrient-rich lifestyle that helps reduce bloating and supports weight loss.
Can I meal-prep this?
Absolutely! Prepare a larger batch and keep the dressing separate until ready to eat for maximum freshness.
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