Shrimp & Spinach with Rich and Creamy Crab Cheese Dip

Serving: Perfect as a party dip or elegant appetizer.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.

🔄 Variations
Swap shrimp with scallops or lobster.

Add a spicy kick with diced jalapeños or hot sauce.

Use Greek yogurt instead of mayonnaise for a lighter version.

❓ FAQ
Can I make it ahead of time?
Yes! Assemble the dip up to a day in advance and bake just before serving.

Can I freeze it?
Not recommended, as cream cheese and spinach may release water when thawed.