Shrimp & Spinach with Rich and Creamy Crab Cheese Dip

Heat olive oil in a skillet over medium heat. Add shrimp and cook for 2–3 minutes until pink. Set aside to cool.

Prepare the Base
In a large bowl, blend softened cream cheese, cream, mayonnaise, garlic, Old Bay, salt, and pepper until smooth.

Add Seafood & Spinach
Fold in the cooked shrimp, crab meat, spinach, mozzarella, and Parmesan until well combined.

Bake
Preheat the oven to 375°F (190°C). Transfer the mixture to a baking dish, spread evenly, and bake for 20–25 minutes until golden and bubbly.

Serve
Let cool slightly and serve warm with tortilla chips, crackers, or toasted bread.

🍽 Serving & Storage Tips