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Shredded Chicken Plate with Roasted Veggies & Salad

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Serve immediately for best taste.

Store leftovers separately in the fridge for up to 2 days.

Reheat chicken and potatoes in a skillet or oven for crispiness.

Variations
Use turkey instead of chicken.

Swap broccoli for green beans or zucchini.

Add a spoon of hummus or tzatziki on the side.

FAQ
Can I make this ahead of time?
Yes! Prepare each component and assemble before serving.

Is this meal low-carb?
It’s moderate in carbs due to potatoes. Use more greens and reduce potatoes for a low-carb version.

Can I use rotisserie chicken?
Absolutely—it works great and saves time.

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