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Serve warm with plain yogurt, a poached egg, or avocado.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat in a skillet or oven for best texture.
Variations:
Add herbs like dill or parsley for more aroma.
Replace cheese with nutritional yeast for a dairy-free version.
Add chili flakes or cumin for a spicy twist.
FAQ:
Can I bake these instead of frying?
Yes, bake at 375°F (190°C) for 20–25 minutes, flipping once.
Is this gluten-free?
Yes, if you use certified gluten-free oats.
Can I make them in advance?
Yes, prep the batter the night before or cook and store patties ahead.
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