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Serve with a side of roasted vegetables or a fresh salad.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to keep the pastry crisp.
Variations:
Add finely chopped mushrooms to the spinach filling for extra earthiness.
Use cream or ricotta cheese instead of cream cheese for a different texture.
Incorporate fresh dill or lemon zest into the filling for added brightness.
FAQ:
Can I use frozen spinach?
Yes, but be sure to thaw and drain it thoroughly to avoid soggy pastry.
What if I don’t have puff pastry?
You can use filo dough, but be careful as it cooks faster and crisps differently.
Can I prepare this in advance?
You can assemble the Wellington and refrigerate it for a few hours before baking.
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