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Preheat your oven to 200°C (390°F).
In a pan, melt butter over medium heat. Add garlic and onion, sauté until translucent.
Add spinach and cook until wilted. Remove from heat and mix in cream cheese, salt, and pepper. Let cool.
Roll out the puff pastry on a lightly floured surface. Place the salmon fillet in the center. Spread the creamy spinach mixture evenly over the salmon.
Fold the pastry over the salmon, sealing edges well. Brush with beaten egg for a golden finish.
Place on a baking tray lined with parchment paper and bake for 25-30 minutes or until pastry is golden brown and salmon is cooked through.
Let rest for 5 minutes before slicing and serving.
Serving and storage tips:
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