Salmon Wellington with Creamy Spinach Filling: An Elegant Seafood Delight

Introduction:
Salmon Wellington is a sophisticated dish that combines flaky, tender salmon with a rich, creamy spinach filling wrapped in golden puff pastry. Perfect for special dinners or impressing guests, this recipe balances flavors and textures beautifully.

Ingredients:

2 tbsp butter

2 cloves garlic, chopped

½ medium onion, chopped

200g fresh spinach

1 tbsp cream cheese

Salt and pepper, to taste

1 salmon fillet (about 400g)

1 sheet puff pastry (thawed if frozen)

1 egg (for egg wash)

How to make: