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Best served fresh, but you can store it (without the avocado and egg) in the fridge for up to 1 day.
Pack the lemon juice separately if preparing in advance to avoid wilting the greens.
Variations:
Use brown rice or quinoa for added fiber.
Drizzle with sesame oil or soy sauce for an Asian twist.
Add pickled ginger, cucumber, or edamame for extra freshness.
FAQ:
Can I make this bowl in advance?
Yes, prepare the components ahead, but add avocado and dressing just before serving.
Is it suitable for meal prep?
Yes, store ingredients separately and assemble when ready.
Can I use canned salmon?
Yes, though grilled or baked salmon gives the best texture and flavor.
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