Salmon and Avocado Rice Bowl – A Fresh and Filling Power Bowl

Introduction:
This salmon and avocado rice bowl is a perfect balance of protein, healthy fats, and fiber. With vibrant greens, omega-3-rich salmon, and creamy avocado, it’s a simple yet satisfying meal that fuels your body and delights your taste buds. Ideal for lunch or dinner, this nourishing bowl is also easy to customize.

Ingredients:

1 salmon fillet (grilled or baked)

1/2 cup cooked white rice

1/2 avocado (sliced or diced)

1 cup arugula

1 boiled egg (halved)

1/2 cup cherry tomatoes (halved)

1 tablespoon olive oil

Juice of 1/2 lemon

Fresh parsley (chopped)

Salt and black pepper to taste

How to make: