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Serve immediately while warm, or store in a cloth towel to keep soft. These breads can be reheated in a pan or microwave the next day.
Variations:
Add herbs like rosemary or thyme to the dough for extra flavor.
Sprinkle sesame or nigella seeds on top before cooking.
Use whole wheat flour for a healthier version.
FAQ:
Can I use baking powder instead of yeast?
This recipe relies on yeast for softness, but baking powder may work in a pinch. Expect a denser result.
Can I freeze the dough?
Yes. Freeze after shaping, and thaw completely before cooking.
Is yogurt essential?
It helps the dough stay tender, but you can replace it with a bit more milk if needed.
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