ADVERTISEMENT
In a large bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes to activate the yeast.
Add yogurt, oil, and salt. Mix well.
Gradually add flour, mixing until a soft dough forms. Knead for 5–7 minutes.
Cover and let rest for 15 minutes.
Divide the dough into 6–8 pieces. Roll into balls, then flatten slightly.
Heat a non-stick skillet over medium heat and lightly grease it.
Cook each bread for 2–3 minutes per side until golden brown and puffy.
Serve warm with butter, cheese, or any dish.
Serving and storage tips:
ADVERTISEMENT
