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Serve cupcakes at room temperature with your favorite frosting. Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Variations:
Add lemon zest to the batter for a citrus twist.
Mix in chocolate chips or sprinkles before baking.
Use almond or coconut milk instead of regular milk for a dairy-free option.
FAQ:
Can I make these cupcakes vegan?
Yes, replace eggs with flax eggs and use plant-based milk and butter alternatives.
How do I prevent cupcakes from drying out?
Avoid overbaking and store them in an airtight container to keep moisture in.
Can I freeze these cupcakes?
Yes, freeze unfrosted cupcakes in an airtight container for up to 3 months.
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