ADVERTISEMENT
Serve hot, straight from the skillet for best flavor.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop.
Variations
Use mushroom or spinach ravioli for a twist.
Add sautéed mushrooms or baby spinach for extra veggies.
Swap Cajun seasoning with Italian herbs for a milder flavor.
FAQ
Q: Can I use frozen ravioli?
A: Yes! Just cook according to the package instructions before adding to the skillet.
Q: What steak cut works best?
A: Sirloin, ribeye, or flank steak are all great options for this recipe.
ADVERTISEMENT
