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Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add sliced steak, Cajun seasoning, and smoked paprika. Cook for 2–3 minutes per side until browned and just cooked through. Remove steak and set aside.
Boil the Ravioli
In a pot of salted boiling water, cook ravioli according to package instructions. Drain and set aside.
Make the Garlic Butter Sauce
In the same skillet, melt 3 tbsp butter. Add minced garlic and cook for 1 minute until fragrant. Stir in cooked ravioli and steak.
Combine and Finish
Toss everything gently to coat in the sauce. Add Parmesan, parsley, and season with salt and pepper to taste.
Serve Hot
Serve directly from the skillet with extra Parmesan if desired.
Serving and Storage Tips
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