One-Skillet Garlic Butter Steak & Cheese Ravioli

Ingredients
For the Steak:
1 lb sirloin or ribeye steak, thinly sliced

1 tbsp olive oil

1 tbsp butter

1 tsp Cajun seasoning (or steak seasoning)

½ tsp smoked paprika

For the Ravioli and Sauce:
1 (9–12 oz) package refrigerated cheese ravioli

3 tbsp butter

4 garlic cloves, minced

¼ cup grated Parmesan cheese

2 tbsp chopped fresh parsley (optional)

Salt and pepper, to taste

How to Make
Sear the Steak