One-Pot Zesty Steak Pasta - The Flavorful Journey

Introduction
This One-Pot Zesty Steak Pasta is a quick and flavorful meal that combines tender steak slices with pasta in a zesty, savory sauce. Cooking everything in one pot means less cleanup and a delicious dinner ready in no time. Perfect for busy weeknights when you want something satisfying yet simple.

Ingredients:

1 lb steak (such as sirloin or flank), thinly sliced

8 oz pasta (penne or your choice)

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup beef broth

1/2 cup heavy cream

1 teaspoon chili flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley or basil for garnish

How to make:

Heat olive oil in a large pot or deep skillet over medium-high heat. Add the steak slices and cook until browned on all sides. Remove steak and set aside.

In the same pot, add diced onion and garlic. Sauté until softened and fragrant.

Add cherry tomatoes and cook for 2-3 minutes until they start to soften.

Pour in beef broth and bring to a boil. Add the pasta and reduce heat to a simmer. Cook uncovered, stirring occasionally, until pasta is nearly tender (about 8-10 minutes).

Stir in the heavy cream, cooked steak, chili flakes, salt, and pepper. Cook for another 2-3 minutes until heated through and sauce is creamy.

Garnish with fresh parsley or basil before serving.

Serving and storage tips:
Serve hot straight from the pot for a hearty meal. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water or broth to restore creaminess.

Variations:

Swap steak for chicken or mushrooms for a different protein option.

Add vegetables like bell peppers or spinach for extra nutrition.

Use a dairy-free cream alternative to make it vegan-friendly.

FAQ:
Can I use other pasta types?
Yes, penne, fusilli, or even spaghetti work well. Adjust cooking time accordingly.

How spicy is the dish?
The chili flakes add mild heat, but you can adjust the amount or omit them to suit your taste.

Can I prepare this ahead of time?
This dish is best fresh but can be refrigerated and reheated within 3 days.Introduction
This One-Pot Zesty Steak Pasta is a quick and flavorful meal that combines tender steak slices with pasta in a zesty, savory sauce. Cooking everything in one pot means less cleanup and a delicious dinner ready in no time. Perfect for busy weeknights when you want something satisfying yet simple.