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Heat olive oil in a large skillet over medium-high heat. Add the steak slices and cook for 5–7 minutes until browned.
Remove steak and set aside. In the same pan, add smoked paprika, garlic powder, onion powder, salt, and pepper. Stir well.
Add pasta, beef broth, and honey BBQ sauce. Bring to a boil.
Reduce heat to low, cover, and simmer for 10–12 minutes or until the pasta is tender and the sauce has thickened.
Return the steak to the skillet and stir in cheddar cheese. Cook until the cheese is melted and everything is coated.
Garnish with chopped parsley and serve hot.
Serving and storage tips:
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