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Serve warm with a dipping sauce like yogurt, ketchup, or spicy mayo.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven for crispness (avoid microwave to keep pastry flaky).
🔄 Variations
Use seasoned chicken or turkey mince for a lighter version.
Add a pinch of chili flakes or smoked paprika for spice.
Sprinkle with sesame seeds or nigella seeds before baking.
❓ FAQ
Q: Can I freeze them before baking?
A: Yes, freeze them on a tray and transfer to a freezer bag once solid. Bake from frozen with 5 extra minutes.
Q: Can I prepare them in advance?
A: Yes, prep them a few hours ahead and store covered in the fridge until ready to bake.
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