No One Will Guess How You Cooked It! Quick Appetizer with Minced Meat

Preheat the oven to 200°C (392°F). Line a baking sheet with parchment paper.

In a bowl, combine minced meat with salt, pepper, and any optional flavorings (onion, garlic, herbs). Mix thoroughly.

Roll out the puff pastry and cut into rectangles or squares, about 10x10 cm.

Place a spoonful of the meat mixture in the center of each piece. Fold over and seal the edges with a fork.

Place on the baking tray. Brush tops with beaten egg for a golden finish.

Bake for 20–25 minutes, or until golden brown and puffed.

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