Natural Fermentation: What Happens When You Seal Onion, Garlic, and Ginger

Place the chopped onion, garlic, and ginger pieces into a clean, airtight container.

Seal the container tightly to limit air exposure.

Leave the container at room temperature for 24 to 72 hours.

Observe daily—notice bubbles, aroma changes, and texture softening as natural fermentation takes place.

After fermentation, you can use the mixture as a flavorful base for cooking or as a probiotic-rich ingredient.

Serving and storage tips: