Natural Fermentation: What Happens When You Seal Onion, Garlic, and Ginger

Introduction
Combining onion, garlic, and ginger is common in many recipes, but have you ever tried sealing them together in a container and simply observing what happens? This simple experiment triggers natural fermentation, revealing fascinating changes in texture, aroma, and flavor. It’s a great way to explore natural preservation and the power of beneficial microbes.

Ingredients:

1 large onion, cut into pieces

3 cloves garlic, peeled and chopped

1 thumb-sized piece of ginger, peeled and sliced

How to make: