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Serving: Delicious on their own or with dipping sauces. Great in wraps too!
Storage: Store leftovers in the fridge for up to 3 days. Reheat in a skillet for crispiness.
🔄 Variations
Add chopped herbs like parsley, dill, or cilantro.
Spice it up with chili flakes or cumin.
Make mini pancakes for a fun appetizer.
❓FAQ
Can I bake them instead of frying?
Yes! Bake at 375°F (190°C) for 20–25 minutes, flipping halfway through.
Is there a gluten-free version?
Use chickpea flour or oat flour to make it gluten-free.
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