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1. Make the Flax Egg
Mix ground flaxseed with water and let sit for 5 minutes until gelled.
2. Mix the Batter
In a large bowl, combine zucchini, carrot, onion, flour, flax egg, and seasonings.
Mix until you get a thick batter consistency.
3. Fry the Pancakes
Heat a nonstick pan over medium heat and add a bit of oil.
Drop 2-3 tablespoons of batter per pancake and flatten gently.
Fry for 3–4 minutes per side, or until golden brown.
4. Serve & Enjoy
Serve warm with vegan sour cream, avocado, or a dollop of hummus.
🍽 Serving and Storage Tips
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