My Granddaddy’s Favorite Vegan Zucchini Carrot Pancakes

📝 Introduction
These vegan zucchini carrot pancakes are a family treasure — hearty, nutritious, and packed with flavor. With simple, affordable ingredients, they make a great breakfast, snack, or savory side dish. Even better? They’re entirely plant-based and kid-approved!

🧂 Ingredients
1 cup grated zucchini (squeeze out excess moisture)

1/2 cup grated carrot

1/4 cup chopped onion

1/2 cup all-purpose flour (or chickpea flour for extra protein)

2 tablespoons ground flaxseed + 5 tablespoons water (flax egg)

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/2 teaspoon salt

1/4 teaspoon turmeric (optional, for color and anti-inflammatory benefits)

1 tablespoon nutritional yeast (optional, for cheesy flavor)

2 tablespoons olive oil (for frying)

👨‍🍳 How to Make