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Heat a large pot over medium heat and add a splash of water or oil.
Sauté the onion until translucent.
Add carrot, celery, and bell pepper, and cook for 3–4 minutes.
Add cabbage and potatoes, stir well.
Pour in water or vegetable broth and bring to a boil.
Reduce heat, season with salt, basil, and parsley.
Simmer for 25–30 minutes until vegetables are soft and flavors combine.
Serving and storage tips:
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