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Serve with mashed potatoes, rice, or pasta.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
Variations:
Add grated Parmesan to the meatballs for extra flavor.
Use sour cream instead of cream for a tangier sauce.
Include herbs like thyme or rosemary in the sauce for added aroma.
FAQ:
Q: Can I freeze the meatballs?
A: Yes, freeze raw or cooked meatballs in a sealed container for up to 3 months.
Q: What type of meat is best for meatballs?
A: A mix of beef and veal offers good flavor and tenderness.
Q: Can I make this recipe dairy-free?
A: Use coconut cream or plant-based cream alternatives and a dairy-free butter substitute.
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