Meatballs with Creamy Mushroom Sauce

Introduction
This classic dish combines juicy, flavorful meatballs with a rich, creamy mushroom sauce. Perfect for a comforting dinner, it’s easy to make and sure to please the whole family.

Ingredients:
For the meatballs:

500 g minced meat (beef, veal, or a mix)

1 egg

1 finely chopped onion

2 cloves minced garlic

50 g breadcrumbs

2 tablespoons milk

1 tablespoon chopped parsley

1 teaspoon mustard

For the creamy mushroom sauce:

250 g mushrooms, sliced

1 tablespoon butter

1 clove garlic, minced

200 ml cream (or crème fraîche)

Salt and pepper to taste

Fresh parsley for garnish

How to make: