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Serve warm with a fresh green salad or steamed vegetables.
Store leftovers covered in the fridge for up to 3 days. Reheat thoroughly before eating.
Freeze in portions for up to 1 month; thaw overnight in the fridge before reheating.
Variations:
Substitute ground chicken with ground turkey or beef.
Add herbs like thyme or rosemary for extra flavor.
Mix in some cooked peas or mushrooms with the filling.
FAQ:
Can I use instant mashed potatoes?
Yes, instant mashed potatoes can be used for convenience, but homemade mashed potatoes add a creamier texture.
Is this recipe suitable for freezing?
Absolutely! Freeze portions in airtight containers and reheat well before serving.
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